Restaurant Glockenstuhl
Our hotel restaurant Glockenstuhl is the ideal place to arrive and enjoy yourself. Start your day with our rich gourmet breakfast: fresh pastries, fine jams, homemade spruce tip honey, a large selection of hot drinks and much more await you.
In the afternoon, we invite you – in winter only – to a small buffet with warming soup and homemade cakes.
Round off an eventful day with our 5-course gourmet menu, including an extensive salad buffet and a fine selection of cheeses. For the main course, you can choose from four different dishes – vegetarian options are of course also available.
Breakfast at Glockenstuhl
Our gourmet breakfast:
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Fresh pastries every day
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Large selection of jams
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Homemade spruce tip honey
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Spicy cheese and juicy ham
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Boiled eggs and egg dishes
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Fresh seasonal fruit every day
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Large, exquisite selection of different organic teas
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All hot drinks included
External guests are also welcome to enjoy our gourmet breakfast from 8:00 a.m. to 10:00 a.m.!
We kindly request advance booking.
Price: EUR 28 per person
Dinner menu
Our half-board restaurant Glockenstuhl offers a daily changing menu with regional and international classics. The 5-course menu includes an extensive salad buffet, a small selection of cheeses and several main courses to choose from. Of course, we also offer a vegetarian version of our gourmet evening menu. The Glockenstuhl is your restaurant for ending an eventful day in the mountains on a delicious note. Here, Tyrolean hospitality meets honest cuisine.
External guests are also welcome to enjoy our gourmet evening menu from 6 p.m. onwards!
Price: EUR 59 per person
Glockenstuhl Restaurant
Opening hours and reservations
8:00 a.m. – 10:00 a.m. Gourmet breakfast
3:00 p.m. – 5:00 p.m. Afternoon buffet (only in winter)
6:00 p.m. - 8:00 p.m. Gourmet dinner menu
3:00 p.m. - midnight Bar 1963
We are happy to take your reservation at +43 5284 5217 | reservierung@glockenstuhl.at | or at the reception desk.
